Thank you for your co-operation

As per COVID Safety Guidelines: Food Businesses requires,we are operating under the following regulations: 

 

  • Maintain a strict limit of a minimum of four square metres (4sqm) per person

 

  • Ensure a maximum of 20 dine-in patrons per venue (excluding staff)

 

  • Maintain hygiene and frequent cleaning

 

  • Maintain attendance records of patrons for the purposes of contact tracing (not including takeaway services)

 

  • Carefully manage waiting areas to ensure social distancing