Thank you for your co-operation

As per COVID Safety Guidelines: Food Businesses requires,we are operating under the following regulations: 


  • Maintain a strict limit of a minimum of four square metres (4sqm) per person


  • Ensure a maximum of 20 dine-in patrons per venue (excluding staff)


  • Maintain hygiene and frequent cleaning


  • Maintain attendance records of patrons for the purposes of contact tracing (not including takeaway services)


  • Carefully manage waiting areas to ensure social distancing